„Maultaschen“ Soup

small „Maultaschen“ – swabian ravioli filled with meat and spices –  in a savory beef broth with julienne vegetables and chives^A(Wheat),C,I

€ 7,90

large serving

€ 16,80

Small Salad

as a starter or side dish

with herb-mustard vinaigrette**

€ 5,90

Stuttgart-Style Lentil Dish

Stuttgarter Linsengericht

Traditional German comfort food: slow-cooked lentils^2,5 in a tangy broth with vegetables, served with soft egg noodles and Vienna-style sausages^1,2,4
Sausages from Metzger Bock, Stuttgart

€ 15,70

topped with a thick slice of bacon^1,2,4

€ 17,50

 Sour Tripe Stew

Saure Kutteln

Traditional Swabian-style tripe^L in a tangy vinegar-onion sauce, served in a terrine with crispy pan-fried potatoes**

€ 14,80

Maultaschen

Swabian-Style in broth

traditional swabian ravioli^A(Wheat),C,I (filled with meat and spices) in a savory broth with homemade potato salad*

€ 16,80

Maultaschen

Caramelized

with caramelized onions and thick gravy^L

served with homemade potato salad*

€ 16,80

Maultaschen^{A(Wheat),C,G,I,L}

Mushroom and Cream Sauce

with fresh champignons in cream sauce with homemade potato salad*

€ 17,80

Maultaschen

Ricotta-Spinach Filling

(vegetarian)

in vegetable broth^G

€ 17,50

Bratwurst

Grilled Sausages with Gravy and Potato Salad

1 pair of grilled pork sausages from Metzgerei Bock, served with rich pan gravy and homemade Swabian-style potato salad.*

€14.50

Wurstsalat

Marinated Sausage Salad

Thinly sliced Schinkenwurst (cured pork sausage) with pickles, onions, and a tangy vinegar-oil dressing, served with fresh bread.

€ 13,50

with fried potatoes**

+ € 4,50

Matjesfilet

Herring Fillet „Housewife-Style“

Two matjes herring fillets^G with apple pieces, onions, and pickles in sour cream, served with fried potatoes

€ 16,80

Traditional German Schnitzel

two breaded pork schnitzel served with a lemon slice and fried potatoes^{A(Weizen),C,I,L,}**

€ 18,50

Schnitzel Hunter-Style

Jägerschnitzel

^{A(Weizen),C,G,I,L}

two non-breaded pork loins with champignons in cream sauce served with fresh speatzle

€ 19,80

Market Hall Skillet

Markthallen-Pfännle

Juicy pork loin with cream sauce, served with traditional Swabian ravioli (Maultasche), mushrooms, and homemade egg noodles with Alpine cheese^(Wheat),C,G.

€ 23,80

Swabian-Style Roast Pork

Schweinekrustenbraten

Slow-roasted pork with crispy skin, served in a hearty gravy with apple-infused red cabbage and a potato dumpling.

€ 22,50

Allgäu Cheese Spätzle Skillet

Ällgäuer Käsespätzle

^{A(Weizen),C,G}

Homemade Swabian egg noodles with creamy sauce, Alpine mountain cheese and Emmental, topped with golden sautéed onions.

€ 13,90

with bacon^1,2,4

€ 16,30

all of our roast beef specialities are made from 100% argentinian roast beef (250+ grams) in finest steakhouse quality

Swabian-Style Onion Roast Beef

Zwiebelrostbraten

Tender beef steak^I,L , pan-seared and served with a rich red whine gravy and pan fried potatos

€ 32,00

MUSHROOM ROAST BEEF

Champignonrostbraten

Pan-seared beef steak served with a creamy mushroom sauce and fresh homemade Spätzle (Swabian egg noodles)^{(Wheat),C,G,I,L}.

€ 33,80

Pepper Roast Beef

Pfefferrostbraten

Pan-seared beef steak served with a creamy pepper sauce and fresh homemade Spätzle (Swabian egg noodles).^{A(Wheat),C,G,I,L}

€ 32,50

Swabian Platter

Schwabenteller

Juicy grilled sirloin with mushroom cream sauce, accompanied by a buttered Swabian ravioli (Maultasche) and rich Allgäu-style cheese noodles (Käsespätzle).^{A(Wheat),C,G,I,L}  

    € 36,50