- Starters & Swabian Snacks
- Salad
- Mains
- Our seasonal recommendation
- Daily Specials
- Roastbeef & Meat
- Dessert
- Wines
- Drinks
Vesper – Swabian Snacks
Aperitif
Salad
recommended add-ons to your salad:
Mains
Swabian Specialties
MONDAY
Tafelspitz Classic
delicately simmered beef in vegetable broth, with horseradish cream sauce and crispy fried potatoes
€19,80
TUESDAY
Swabian-Style Meatballs
juicy homemade beef-and-pork patties with savory gravy, served with warm Swabian potato salad
€15,50
WEDNESDAY
Tender Beef Liver
Pan-seared beef liver with caramelized apple rings and onions, served with creamy mashed potatoes
€16,80
THURSDAY
Sour Kidneys – Swabian Style
Tender veal kidneys in a tangy vinegar-onion sauce, served with crispy pan-fried potatoes
€15,30
FRIDAY
Breaded Pollock Fillet
Crispy breaded pollock served with remoulade sauce, lemon, and homemade potato salad
€19,90
all our roast beef specialties are made from 100% argentinian roast beef (250+ gram) in finest steakhouse quality
Roastbeef & Meat
Dessert
Collegium Wirtemberg
traditionally served in a „Viertelesglas“ Cup
White
Rosé
Red
Wöhrwag VDP Gutsweine
White
Rosé
Red
Alcoholic Drinks
Draught Beer
All draught beers also available as a “Maß” (1 Litre)
Bottled Beer
WILD Spirits – ungezähmter Genuss
Hot Beverages
Non-Alcoholic Drinks
Fizz & Juices
Please feel free to ask our staff about our seasonal menu.
Please feel free to ask our staff about our seasonal menu.
