MONDAY
Tafelspitz Classic
delicately simmered beef in vegetable broth, with horseradish cream sauce and crispy fried potatoes
€19,80
TUESDAY
Swabian-Style Meatballs
juicy homemade beef-and-pork patties with savory gravy, served with warm Swabian potato salad
€15,50
WEDNESDAY
Tender Beef Liver
Pan-seared beef liver with caramelized apple rings and onions, served with creamy mashed potatoes
€16,80
THURSDAY
Sour Kidneys – Swabian Style
Tender veal kidneys in a tangy vinegar-onion sauce, served with crispy pan-fried potatoes
€15,30
FRIDAY
Breaded Pollock Fillet
Crispy breaded pollock served with remoulade sauce, lemon, and homemade potato salad
€19,90